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Food Safety Training

£35.00 £20.00 + VAT

Food Safety training Level 1 is a great way to ensure your staff understand their role in maintaining food safety with a training course written by one of the world’s leading food safety experts, Richard Sprenger, and accredited by the UK’s leading organisation for regulated food safety qualifications. Food safety and food hygiene ratings are never far from the news. Sharing local establishments food hygiene ratings is a popular topic shared on social media and in local newspapers, and unfortunately, it’s often those scoring at the lower end of the scale that make headlines. Effective food safety training and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity. Food businesses must, by law, ensure that all staff have received the appropriate level of food safety training and hygiene training commensurate with their role and risk. This food safety course is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene. No prior knowledge necessary however a basic understanding of principles of food safety will be beneficial.

Instant access and download your certificate on successful completion of this food safety training course.

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