Food Safety Level 3 Training Course Online is designed for owners, supervisors and managers. It is particularly useful for those who directly supervise and train other staff. Food businesses by law have to ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business. This online food safety training course is designed for owners, managers and supervisors within a food business and is a food safety programme of training by Highfield. It is particularly useful for those who directly supervise and train other staff. This is a self paced study hosted online that is also CPD accredited. It covers the key syllabus of RQF Level 3 food safety qualifications.
Implementing the knowledge you gain from this food hygiene training programme will improve food safety within your business. This Level 3 food safety training course will provide you with the knowledge required to achieve the five star rating in the national food hygiene rating scheme. Food Safety Level 3 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.
You get instant access to learn at your own pace and are also provided with a supporting PDF handbook.
Food Safety Level 3 Course Online Overview
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.
Level 3 Food Safety Course content
- Introduction to food safety
- Contamination hazards and control
- Food poisoning and personal hygiene
- Design of food premises and equipment
- Cleaning and disinfection
- Pest control
- Control measures and Supervisory management
- Food safety legislation and enforcement
Is this training course right for me?
Highfield’s Food Safety Level 3 online training course is designed for supervisors and managers with responsibility for food safety. It is ideal for those supervising or managing food safety in a catering environment, but is equally useful for those working within food manufacturing.
It is also an ideal training course for those who have gained a good understanding of food hygiene while working as food handlers and are looking to make the step up to supervisory or management positions.
If you are a food handler working within a catering business below the level of supervisor or manager, we would recommend our Food Safety Level 2 e-learning course.
If you work within a food manufacturing environment below the level of supervisor or manager, we offer a dedicated training programme, the Food Safety in Manufacturing Level 2 course. This online training course is designed specifically with the differences between manufacturing and catering food businesses in mind.
If you don’t directly handle food, or only work with low-risk foods, you may consider the Food Safety Level 1 e-learning course.
Will my certificate be accepted by environmental health officers?
On successful completion of this online food safety training, you will receive a certificate of completion. The certificate is accepted by many EHOs as evidence that you have been trained to the appropriate level.
Duration of this Level 3 Food Safety Training Course Online
The course will typically take 9 to 14 hours to complete, however as this food safety training is hosted online, learners can complete each module at a time and pace to suit them. No prior knowledge is necessary however it would be beneficial if you already have an understanding of the principles of food safety.
The course is assessed by multiple choice questions at the end of the course. Learners must score 100% in order to pass. If the learner does not achieve 100% first time then they are taken back to review the module. This will be done as many times as necessary to pass the course.
Please note: this course does not provide a qualification itself but does meet mandatory training requirements.
You will receive an electronic copy of your certificate immediately on completion of the course. The accredited certificate is the equivalent of the old basic food hygiene certificate, it can be printed and used as evidence that you have been trained in food hygiene to the appropriate level.